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2 lbs Salt and Pepper Wings is Cheaper than takeout



2 pounds of Salt and Pepper Wings cheaper than takeout.

✨✨ FULL WRITTEN RECIPE: ✨✨

Salt and Pepper Chicken Wings

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46 Comments

  1. @FloLum

    What are your favourite chicken wings? This recipe can be found in my cookbook Daily Special. Happy weekend! 💕

  2. @teri3838

    What temperature do you broil the wings at? My oven asks for a temp. on broil? Dude…thanks for the boneless chicken wing tip. Never thought to do it after its cook 👍🏻😋

  4. @weege001

    love this, but i really dont like sugar is used in all the chinese recipes. i omit it every time.

  6. @rebeccarhoten8591

    I’m so trying this!! I usually bake wings but it takes forever to crisp them, I’m also impatient and don’t want to batch in the air fryer 😂. Thanks for the recipe and broiler tip 😊

  11. @DRventura333

    Looks absolutely delicious. Wii definitely try this recipe as we love spicy foods. Thank you for the cooking guidance.

  14. @joanndavis4843

    I like this recipe. But when it came to ingredients that can be left out or to use as little or much as you want, the green onion was the only ingredient that was referred to as how much. Why is it that the one vegetable that Americans like the least, chefs, have a conspiracy that onions are a must-have? I personally would like every ingredient in a recipe and couldn't wait to dig in. But one mention it has onions of any kind, I'd lose my interest altogether and wouldn't touch it. I'd know what I'd be missing out on. And I'd be fine with it.

  17. @objection_your_honor

    Can you do a few dishes for diabetics or people on low sodium? I love your stir fried noodles.
    Because of eating sh*ty and smoking all my adult life, I now have diabetes, high blood pressure and high cholesterol.
    I love Chinese food but being a pensioner, I can't drop $50 for lunch and dinner everyday like I used to!

  21. @PoeLemic

    … 9:17 … Yeah, Chicken's gotten expensive in the US too. Never thought I'd see the prices we've seen now, used to be cheapest protein. But, anyway, your recipe looks awesome. Thanks for showing us.

  25. @andreasbentz6106

    Hi Flo! One buck a wing? That's currently 62 Eurocents over here – OMG! Prices are up in Germany as well, but mostly due to improved standards in lifestock farming (e.g. bio and more space and/or outdoor run). In restaurants also labor-cost is driving prices up.

    That's why your receipe is highly appreciated. Up to now I did chicken wings mostly tex-mex style, but I will try your seasoning immediately. But I will stick to the buffalo wings way of cooking the wings. I do not cover them with starch or add any oil. The wings we get here have enough fat under the skin.

    I put them on stainless steel BBQ-trays (those with ridges that drain away the fat). Bought them for the BBQ to avoid dripping fat catching fire, but they work also pretty well in the oven.

    Our ovens usually have top/bottom as well as convection heating. Convection is pretty much like a giant air-fryer. That's why I first did not understand why air-fryers are trending.

    For the wings I use covection. 160°C (320°F) for 30minutes and then 15 minutes 180°C (356°F). 5 minutes before finish I additionally turn up the top heat at 275°C (527°F) and watch carefully not to burn the wings.

    That creates a super crispy skin without the extra oil an carbohydrate layer. At least I will give it a shot that way. If it doesn't work out I will remorseful do it your way😉.

    Have a great holiday season!
    Andreas

  26. @SHTRU

    Awesome!! I just did this and now i am eating these tasty wings with beers and watching movies. I will do this again tomorrow night for Thursday Night Football. And again on Sunday for some good NFL games.

  27. @MedalionDS9

    I order this a lot at a Toisan style chinese restaurant for takeout… it's all Flats in this style, my fave part of the wing tbh, and salt and pepper style anything is pretty much amazing!

  32. @davidpodmore5941

    Hi Flo and Dude, I saw one of your videos the other day and it was fantastic. Now i have watched a lot more of them and I'm not disappointed, I've looking for videos like this where it's explained how to make. keep up these videos coming and also can you tell me where you got the stainless spatula you use, the ones online are too big in length. thank you once again for gret videos.

  35. @DjangoHTine

    the viets in Beaumont/Port Arthur, Texas makes the best salt and pepper wings in America. I will die on this hill.

  39. @GregSzarama

    You should add some MSG. Thanks for another great video. BTW, that snake plant behind you, those are just the leaves? And they can survive in the water like that? Looks so nice.

  41. @kevinmurphy3464

    Fully making this for my wife! I just need de-seed the jalapeño for her and chill a few ice cold beers. Might have to try this as a killer appetizer for some friends…

  43. @jackstropper

    Looks like a good recipe but my sister used parchment paper under her broiler and burned up her kitchen so I'd skip that part.

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