PARTY SPECIAL- Hyderabadi Chicken 65 | Kohinoor Chicken Kabab | Achari Murgh | Makhni Pepper Chicken

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CHICKEN 65
NGREDIENTS
chicken boneless – 500 gram
salt – 1 teaspoon
red chilli powder – 2 teaspoon
turmeric powder – 1/2 teaspoon
ginger garlic paste – 2 teaspoon
cumin powder – 1/2 teaspoon
garam masala powder / spice powder – 1/2 teaspoon
lemon juice of a lemon
black pepper powder – 1 teaspoon
coriander powder – 1 tspn
red food color few pinches optional
corn flour – 3 tablespoon
all purpose flour – 3 tablespoon
egg – 1
cooking soda – 1/4 teaspoon
oil for frying

curd – 200 gm
red chilli sauce – 1 tablespoon
tomato ketchup – 2 tablespoon
green chilli sauce – 1 tablespoon
soy sauce – 1 teaspoon
salt
vinegar – 1 tablespoon
red food color
green chillies – 5
curry leaves
coriander leaves
chopped garlic and ginger – 1 teaspoon each
corn flour – 1 tablespoon

KOHINOOR CHICKEN KABAB FRY
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INGREDIENTS
Chicken – 500 gm
Red chillies dry – 4
Onion – 1 big
Coriander leaves handful
Curry leaves handful
Ginger – 2 inch
Garlic pods – 12
Cumin seeds – 1 tspn

Red chilli powder – 3 tspn
Lemon – 1
Egg – 1
Salt
Coriander pdr – 1 tspn
Turmeric pdr – 1/2 tspn
Garam masala pdr – 1 tspn
Black pepper pdr – 1 tspn
Corn flour – 3 tblspn
Oil for frying

ACHARI MURGH
#Hyderabadiacharimurgh #chickenpickleintelugu Achari Chicken is a Spicy and Sour recipe made using Chicken mixed with various aromatic spices and a touch of tangy Lemon then tempered with oil.
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HYDERABADI AUTHENTIC GARAM MASALA POWDER RECIPE LINK

INGREDIENTS
Chicken – 600 gm
Vinegar – 3 tblspn
Green chillies – 3
Green chilli sauce – 1 tblspn
Red chilli sauce – 2 tblspn
Soy sauce – 1/2 tspn
Salt
Mustard sauce – 1 tblspn
Curd – 4 tblspn

Black pepper pdr – 1/2 tspn
Garam masala pdr – 1/2 tspn
Garlic chopped – 5
Red chilli pdr – 3 tspn
Ginger garlic paste – 2 tblspn
Turmeric pdr – 1/2 tspn
Oil – 3 tblspn
Chat masala – 1 tspn

Mustard seeds – 2 tspn
Cumin seeds – 2 tspn
Fenugreek seeds – a pinch
Nigella kalonji seeds – a pinch
Red chillies – 3
Coriander seeds – 1 tblspn

Coriander leaves
Curry leaves
1/2 lemon

Tempering
Oil – 4 tblspn
Mustard seeds – 1 tspn
Cumin seeds – 1 tspn
Red chillies – 4
Fenugreek seeds – 1/4 tspn
Garlic pods – 5
Curry leaves

MAKHNI PEPPER CHCIKEN MASALA

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🍛 Makhani Pepper Chicken Handi – Rich, Creamy & Spicy Hyderabadi Style

A restaurant-style buttery chicken dish with the kick of black pepper and green chilies — creamy, flavorful, and melt-in-the-mouth delicious!

📋 Ingredients:
For Paste:

1 large onion

4–5 garlic cloves

3 green chilies
(Grind together with a little water into a smooth paste.)

10–12 cashews (fry lightly until golden, then grind to a paste)

For Cooking:

Butter – 3 tbsp

Oil – 2 tbsp

Ginger-Garlic Paste – 1 tbsp

Chicken – ½ kg (500g)

Salt – 1 tsp (or to taste)

Cumin Seeds – 1 tsp

Black Pepper Powder – 1 tsp

Cashew Paste – from earlier

Fresh Cream – 2 tbsp

Curd (Yogurt) – 4 tbsp

Kasuri Methi (Dried Fenugreek Leaves) – 1 tbsp, crushed

Crushed Black Pepper – 1 tsp

Green Chilies – 4–5, slit

Coriander Leaves – a handful, chopped

Lemon Juice – 1 tsp