Spicy Chilli Fish Recipe | Fish Chilli Restaurant Style | How To Make Chilli Fish

Chilli Fish | How To Make Fish Chilli Restaurant Style | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe

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Ingredients for Chilli Fish Recipe:

– Boneless fish fillets – 300-350 gms (Basa, Cod, Haddock,Sole or Catfish)

For Marination:
– Salt-1/2 tsp
– White pepper powder- 1/2 tsp
– Soy sauce – 1/2 tsp (use light soy sauce)
– Egg white-1
– Fine chopped garlic-1 tsp
– All purpose flour- 1.5 tbsp
– Corn flour- 2 tbsp

Tempering:
– Garlic, fine chopped- 2 tsp
– Ginger, fine chopped- 1 tsp
– Green chillies sliced- 4
– Spring onion whites- 1 tbsp

Sauces:
– Oyster Sauce- 1 tbsp
– Light Soy Sauce- 1 tbsp
– Water- 2 tbsp

Other Ingredients:
– Red pepper, cut into petals- 90-100 gms
– Green pepper, cut into petals-90-100 gms
– Oil- 3 tbsp
– pepper for seasoning-pinch
– Corn slurry- 1 tsp corn flour/starch mixed with 4 tbsp water
– Oil for deep frying
– Oil – 2 tbsp
– Spring onion greens- 2 tbsp

Preparation:

– Cut the fish fillets into thin flattish pieces. Marinate the pieces for around 30 mins.
– Next deep fry the pieces for around 3-4 mins till golden brown. Remove and repeat for the rest.

– Prepare the corn slurry and set aside. Remember to mix it one more time just before adding to the dish.

Process:

– Heat oil in a wok/pan and add the fine chopped ginger and garlic. Give a stir for 15 secs.
– Add the spring onion whites and sliced green chillies and stir fry for a minute on high heat.
– Now add the peppers, pinch of black pepper and stir fry for around 2 mins on medium heat
– Add the sauces , mix and add the corn slurry. Add 2 tbsp water.
– Cook it on medium heat for a minute and then add the fried fish pieces.
– Mix and stir fry on high heat for 1-2 mins till it coats the fish pieces.
– Garnish with spring greens and mix well. Serve hot.

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