The Best Vegan Chili Recipe Ever!!!
This vegan chili recipe will leave you breathless! It is packed with so much protein, flavor, and dimension that your non-vegan friends and family will be begging you to explain to them how in the world itās vegan! There are so many different hints in this chili: Heat, Spiciness, Sweetnessā¦ the perfect blend. You can adapt the recipe to your liking by adding more or less of any ingredient. For even more heat, add more chili powder and cayenne. Maybe even start off your chili with some fresh jalapeƱo along with the onions. We chose to omit this because of some spicy-sensitive eaters in our house. However way you choose to approach this recipe, you will not be disappointed. This is the best Vegan Chili we have ever had. To transcend your Chili make sure to watch our āVegan Taco Meat Recipeā for some next level chili. This vegan ground beef seitan recipe is flavored with traditional taco seasonings for an extra punch of flavor. If you are gluten free then you can use TVP, quinoa, or tofu crumbles in its place.
~ Click here to watch Vegan Taco Meat Recipe:
CHILI INGREDIENTS:
Spices:
– 1 Tbsp Cumin Powder
– 2 Tsp Smoked Paprika
– 1 tsp Garlic Powder
– Ā½ tsp Turmeric Powder
– 1 Tbsp Chili Powder
– 1 tsp Sea Salt
Chili:
– 3 Medium Sized Diced Onions
– 10 Garlic Cloves
– 12 oz Tomato Paste
– 3 Cups Diced Tomatoes (or 36oz can of diced tomatoes, omit some water if using)
– 2 Cups Diced Green Bell Peppers
– 2 (5.5 oz) Cans Red Kidney Beans
– 1 (5.5 oz) Can Chickpeas
– 1 (5.5 oz) Can Cannellini Beans
– 1 (5.5 oz) Can Black Beans
– Water To Your Liking
– 1 tsp Sea Salt
– 1 Tbsp Organic Cane Sugar (or Organic Brown Sugar)
– 2-3 Bay Leaves
– 1 (5.5 oz) Can Corn
– 1 Ā½ Cup Vegan Taco Meat
~ Click here to watch “Vegan Taco Meat” Recipe:
ENJOY!!!
Music: “Kevin MacLeod – Sardana”
Promoted by Incompetech:
Music provided by:Lilychill