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PANEER MARINATION
– Paneer – 500 gm
– GG Paste – 1 tbsp
– Curry Leaves – 6-8 nos.
– Rice Flour – 1/2 cup
– Corn Flour – 4 tbsp
– Garam Masala – 1 tsp
– Salt to taste
– Kashmiri Mirch – 1 tbsp
– Curd – 4 tbsp
– Black Pepper – 1/2 tsp
– Cumin Powder – 1/2 tsp
– Water as required
TADKA
– Oil – 2 tbsp
– Garlic – 3 tbsp
– Green Chili – 3 nos.
– Whole Kashmiri Mirch – 2-3 nos.
– Ketchup – 1 tbsp
– Red Chili Sauce – 1 tbsp
– Curry Leaves – 8-10 nos.
– Black pepper – a pinch
– Salt to taste
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