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Mushroom 65 is a popular crispy and spicy South Indian vegetarian starter made by deep-frying battered mushrooms. It is a variation of the classic Chicken 65, originally invented at the Buhari Hotel in Chennai in 1965.
🌸Mushrooms
🌸Besan(gram flour)
🌸Corn flour
🌸Maida(All-Purpose Flour)
🌸Rice Flour
🌸Red chili Powder
🌸Turmeric powder
🌸Food color(optional)
🌸Cumin powder
🌸Coriander powder
🌸Garam masala
🌸Salt to taste
🌸Yoghurt(Curd)
🌸Oli
🌸Black paper
Tadka
🌸Separate pan
🌸Garlic
🌸Green chili
🌸Fresh coriander leaves
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4 Comments
Very nice 👌
Super recipe 😋
Very nice 👍🎉🎉
Super tasty recipe ❤❤❤