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Spicy chicken Fry -simple and easy

It’s a quick,easy ,fuss-free recipe with few ingredients,where the freshness of the ground spices makes all the difference, giving the chicken a smoky, earthy taste that pairs beautifully with rice, chapati or even as a starter.

For Masala (dry roast + grind):
* 1 tbsp coriander seeds
* 1 tsp black peppercorns
* 1 small cinnamon piece
* 3-4 cloves
* 2 cardamom
* 1tsp fennel seeds
* 1/2 tsp cumin
* 4-5 dry red chillies
* 2 Bydagi

Others Ingredients:
* 500 g chicken
* 1 onion, finely chopped
* 1 tbsp ginger-garlic paste
* Salt to taste
* ½ tsp turmeric
* 2-3 green chillies
* Curry leaves
* Coriander leaves
* Oil

Preparation:
1. Dry roast coriander seeds, peppercorns, cinnamon, cloves, fennel seeds, cumin cardamom and dry red chillies.
2. Cool down and grind into a fine pepper masala.
3. Heat oil and fry onions until light brown.
4. Add ginger-garlic paste
5. Add chicken , turmeric and salt ( mix well )cook till fully done.
6. Add the ground masala and mix well
7. Add green chillies, curry leaves and coriander leaves.
8. Fry on high flame for 2-3 minutes.

#pepperchicken #chicken #spicychicken #quickrecipes #gowdnarskitchen #masalachicken