Traditional Sajer Pitha Recipe | Hand-Pounded Atap Rice with Green Chili & Coriander

Traditional Sajer Pitha Recipe | Hand-Pounded Atap Rice with Green Chili & Coriander

Today I made traditional Sajer Pitha using hand-pounded atap rice.
The rice batter is mixed with fresh green chili and coriander leaves to bring out the authentic village flavor.
This is a classic Bengali pitha recipe cooked in old traditional style, just like rural homemade food.
If you love traditional Bengali recipes and village-style cooking, this video is for you.

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