*Feta Stuffed Bell Peppers*
Looking for easy dinner ideas? These feta stuffed bell peppers are perfect for a quick weeknight meal, next-day lunch, or a new delicious dinner option with minimal prep. Using fresh parsley and oregano to give the creamy feta filling an herby depth, these stuffed bell peppers are bursting with flavor in every bite. Serve on its own or alongside bread and a fresh salad for a complete meal!
⏱️ Cook Time: 25 min.
🔥 350°F
_Ingredients:_
– 4 red bell peppers
– 1 cup crumbled feta cheese
– ¼ cup sour cream
– ½ cup grated Pecorino Romano cheese
– ½ cup scallions
– ½ cup diced tomato
– ¼ cup chopped fresh parsley
– 1 minced garlic clove
– ½ tsp oregano
– 1 bag of peppermint tea
– 2 tbsp olive oil
– salt and pepper to taste
_Instructions:_
*1. Prep the bell peppers*
Preheat the oven to 350°F. Wash and cut each bell pepper down the middle in a T-shape without cutting through to the other side. Gently open and remove seeds and inner membranes, then set aside.
*2. Make the filling*
In a bowl, crumble the feta cheese, then add sour cream, diced tomato, scallions, parsley, garlic, oregano, grated Pecorino Romano, and the contents of one peppermint tea bag. Mix everything well together and season with salt and pepper to taste.
*3. Bake & serve*
Fill each pepper with a generous amount of filling, and place the stuffed peppers on a baking sheet. Drizzle with olive oil and bake for 20–25 minutes, until the peppers are tender and lightly browned. Serve with fresh parsley for garnish and enjoy!
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4 Comments
I didn't even know that peppermint tea was used as an ingredient for this dish
looks amazing
food looka good too
Goat milk cheese and sour cream is vegetarian? Oh… and you didn't put anywhere near enough salt in there… 🙄
Mine favourite, Peppers.