I always thought that Chili’s (also known as Chili con Carne in the Philippines) as a bland and boring dish to eat. Not until I was attending a house party of friend years back. That opened my eyes to give the recipe a try as I simply couldnāt get over the dish! So from time to time, I would make this dish when I know I need to prepare a meal that would cover 2 days because of a busy schedule.
Now, just a warning ahead. Although this recipe is fairly easy to make, it does take time and PATIENCE! Yes, if you are impatient like me, this recipe is perfect to practice patience. And it darn tastes good too! So in terms of time, you will need about 4 to 6 hours to cook it. Another thing, as this recipe takes time, I suggest that you use a slow cooker, or as any typical Asian or Filipino, use the rice cooker as this will consume a lot of gas on your stove.
Full list of ingredients and measurements:
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