We are doing some oven baked classics today! The great thing about these recipes? Less mess, less clean up, and super easy to throw together! Let’s get started.
Italian Chicken & Roasted Potatoes and Broccoli
1-2 lbs chicken breast
1 bottle zesty Italian dressing
1 sweet onion
1 bell pepper
Seasonings to taste: paprika, garlic powder, salt & pepper
Roasted potatoes & broccoli
1 crown of broccoli
1 bag Yukon gold baby potatoes
Seasonings to taste: salt & pepper, ranch seasoning
Oven baked Gourmet Burgers
2lb ground beef
1 packet ranch seasoning
3/4 cup sharp cheddar cheese
1 package bacon bits
31 Comments
I do a what I guess you would call a “Zesty Italian” stir fry. I marinate chicken in a ziploc bag in the fridge with the zesty Italian overnight. The next day I pour the whole bag into a skillet cooking the chicken and then I add a bag of Walmart great value brand sugar snap pea stir fry vegetables in with it to cook. I then make rice for the completed stir fry to go on.
Your baking pans aren't tarnishing. They're getting "seasoned" as you cook with them, just like cast iron. Some chefs actually season their bakeware just like they season their cast iron. Don't be ashamed of that! It just makes them heat and cook more evenly. Also, if you cook hamburgers on your stove top, you do not have to cook them at a high temperature. I don't know where that idea came from(probably because that's how they're cooked on a grill or griddle in restaurants), but they will cook more evenly and are easier to get completely well done if you take just a little more time to cook them and turn your skillet to just between medium and high to cook them. If you prefer they get a crust wait until they are almost done, drain you grease like you would if you were cooking cooking crumbled ground beef, then raise the temperature on your skillet the last couple of minutes.
Ooooohhhh … I'm going to try the oven baked burgers! They looked delicious and I also hate the mess of cooking them in a skillet on the stove top.
Oh my gosh, absolutely love your shirt!!!!!
This is a wonderful idea. Sounds good to me. ❤️❤️
I've had thise Tupperware salt and pepper shakers for about 30 years! Still love them. Classics!
I love the friendship bracelet! ❤️
Good to see y'all.. hope your day is going well… Yes have done Italian dressing with chicken…. It's so tasty and flavorful…. Burgers baked are yummy .. love easy things in the oven.. yes I've tried both and they are awesome…. I love baking meatballs in the oven…. 🙏🥰🥰🥰🩷💙
Hello miss Emily I'm so glad to see another video
It all looks so yummy!
For your sheet pans, try getting some stainless steel ones from a restaurant supply store. They clean up pretty easy and don't stain as much.
Lol, I love when brook says I'm chopping off the ick. I relate to that. You sisters are all so real and lovely.
I have two large chicken breasts to cook soon. Thank you for the good idea!
I have brocoli and taters too! This is perfect. Simple and delicious dinners are a breath of fresh air. Folks want to make simple food look so complicated when it's not . I've been cooking for 40 years. You make sense and speak my language. P.S. your daughters are wonderful. Such blessings
Thanks!
Nordic ware baking pans
Fat is where the flavor is in meat gal! Don't worry about how your pans look all the build up is seasoning and makes food taste better. I've got some of my mom's pans and they look horrible to most people but they don't stick and I love them. ❤😊
❤ father and daughter
Love you and your family! Nordic ware pans are my favorite. USA pans are also good but will sometimes buckle in the oven if the heat is too high. I got my Nordic pans on Amazon. A 2 pack was around $23 if I remember correctly.
Dollarama has Betty Crocker pans that are fantastic
I like using my air fryer to make my hamburgers. It’s even less of a mess doing that. I definitely enjoy easy cleanup.
Get yourself an outside grill. Best way to make a burger.
Good evening
Cute shirt 😊😊!!
❤ don't hate me but, your sis did hers in oven 8 min. Each side at a lower temp. Big Mac's vid. Thx for your channel 😊
Looks absolutely delicious
Could instant rice be added to the chicken dish? I can't wait to try these recipes. Thank you for sharing 🎉
good job
We cook our hamburgers on our george foreman all the grease drains off
I make those burgers in the oven too. I add 1/2 cup of flour per pound of ground beef though. It stretches the meat plus if you use a higher fat content meat it will keep alot of the moisture in the burger instead of it running out making it dry. Bonus it makes a crispy outside that tastes amazing! Kinda like a slug burger. ❤
Hyping and watching. Love you sweet Emily…GREAT….can't wait to see all them. Love you and family❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤😊