South Indian Pepper Chicken | Restaurant Style Kali Mirch Chicken Recipe
Enjoy the bold and authentic flavours of South Indian Pepper Chicken, made exactly like a restaurant — juicy, perfectly spiced, and rich in kali mirch flavour. In this video, I’ll show you how to cook this iconic dish at home, with step-by-step visuals and tips to get the perfect texture every time. This pepper chicken is semi-dry, aromatic, and layered with whole spices, and slow-bhuna masala, just like you’d find in a South Indian restaurant.
Whether you want a restaurant style pepper chicken, kali mirch chicken, or a special lunch/dinner dish, this recipe is perfect for family meals and special occasions. Try it once, and you’ll know why pepper chicken is a favourite.
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5 Comments
Aap is pepper chicken ko traditionally semi-dry bana sakte hain, aur agar gravy pasand ho toh end mein thoda pani add karke adjust kar sakte hain.
Apna version batana zaroor 😊
Agar aapko restaurant-style recipes pasand hain, toh channel par aur bhi aisi recipes mil jayengi.
Zabardast delicious recipe bahut he lajawab banaya hai dear friend ❤❤❤
Mashallah bahut hi testi
Chef kia masala powder sara dalna hai plz guide krain
Bhut hi lajwab bna hai or bhut hi achcha test hai inshaallah dobara zrur try krungi ❤