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Skip the frying make garlic chili oil in your oven #easyrecipe #cooking #shorts



This Easy Garlic Chili Oil with Peanuts is the simplest homemade chili crisp you’ll ever make, and you don’t need to fry anything. The oven does all the work, giving you soft, caramel-like garlic, deeply infused oil and a crunchy peanut-chili topping. Perfect for noodles, dumplings, rice bowls, steamed veggies, eggs and everything else.
Unlike stovetop chili oil, this method is safer, cleaner, and impossible to burn. Just bake the garlic in oil, add your spices, let it infuse, and you’re done. It tastes like restaurant-style chili crisp but with better texture and no mess.
✨ Why this chili oil works:
• No frying
• Super fragrant garlic
• Crunchy peanuts + sesame
• Long shelf life
• Amazing on everything
• Beginner-friendly
📌 FULL RECIPE: https://drveganblog.com/crispy-chili-oil/
⭐️ Ingredients
• 250 g garlic cloves
• 500 ml olive oil
• Chili flakes, sesame seeds, peanuts
• Salt + sugar
• Optional: soy sauce, vinegar, garlic powder, onion powder
⭐️ How to Make It (Quick Steps)
Peel garlic and place in an oven-safe dish
Cover with olive oil
Bake covered at 160°C until soft and fragrant
Add chili flakes, sesame, peanuts, salt, sugar
Mix gently
Bake again to infuse
Cool and store in a jar
Use it on dumplings, noodles, smashed cucumbers, rice bowls, stir fry, eggs, avocado toast, pasta, and more.

20 Comments

  1. Easy Garlic Chili Oil with Peanuts 🌶️🧄
Zero frying. Zero effort. Just pure flavor.
    What you’ll need:
🧄 Soft, slow-roasted garlic
🫙 Extra virgin olive oil
🌶️ Chili flakes
🥜 Crunchy peanuts
✨ Sesame seeds
🍶 Optional: soy sauce, vinegar, garlic powder, onion powder
    You bake the garlic low and slow until buttery soft, then mix everything together while it’s still warm. The result is a spicy, aromatic chili oil that’s rich, crunchy, and unbelievably versatile. Spoon it over noodles, dumplings, sourdough, rice bowls… or eat it straight from the jar 😮‍💨
    𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆
𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎

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