Chopped up fresh green chillis. Thatās all youāre missing.
themeadows94
Biryani isn’t a super hot dish. More green chillies and more chilli powder would bump it up, but I’m guessing the “normal” way to get a hot meal out of it would be chutneys and pickles rather than the dish itself.
The easiest way it to blend some ancho or birds eye chiles
iApolloDusk
Make Vindaloo instead
PotentialSpare6412
Diced hot chilliās. More chilli powder. If you really want to ramp up the heat without massively distorting the flavour use some ghost pepper extract. Avoid using hot sauces to try and ramp up the flavour as all the vinegar and salt in hot sauces might alter the overall flavour more than you want.
Remote_Evening9912
Idk what this is tbh. Should look it up but Iād say the dude that says peppers is right lol plus some paprika maybe?
AshtonCopernicus
I usually put in Bhut Jolokia powder. It adds heat without changing the flavor. But be careful with it, I made the rookie mistake of getting it in my eye once š
StrikingPossession18
So if you want it to be spicier I would invest in some pepper powders
I use pocket heat spices and he sells ground habenero, ghost, scorpion, dragon and reaper powders use at you own risk.
morkler
I would have never guessed it’s biryani. Where is the rice? Is this pre biryani? Lol
11 Comments
Chopped up fresh green chillis. Thatās all youāre missing.
Biryani isn’t a super hot dish. More green chillies and more chilli powder would bump it up, but I’m guessing the “normal” way to get a hot meal out of it would be chutneys and pickles rather than the dish itself.
More chilli, duh
See if you can find this stuff to add.
https://preview.redd.it/zgisr6wav2fg1.png?width=450&format=png&auto=webp&s=a4a746cbd1abb521ea8b1c026b048ad5fef2e3a2
Itās hot and tasty.
The easiest way it to blend some ancho or birds eye chiles
Make Vindaloo instead
Diced hot chilliās. More chilli powder. If you really want to ramp up the heat without massively distorting the flavour use some ghost pepper extract. Avoid using hot sauces to try and ramp up the flavour as all the vinegar and salt in hot sauces might alter the overall flavour more than you want.
Idk what this is tbh. Should look it up but Iād say the dude that says peppers is right lol plus some paprika maybe?
I usually put in Bhut Jolokia powder. It adds heat without changing the flavor. But be careful with it, I made the rookie mistake of getting it in my eye once š
So if you want it to be spicier I would invest in some pepper powders
I use pocket heat spices and he sells ground habenero, ghost, scorpion, dragon and reaper powders use at you own risk.
I would have never guessed it’s biryani. Where is the rice? Is this pre biryani? Lol
Arbol or cayenne powder will give you heat.