Making a chimichurri for on top my steak dinner, but I don’t have fresh chilies to use. What makes the most sense to add spice to the chimichurri? by CheesyDanny Spicyspicy foodspicy recipes 4 Comments SaXaCaV 1 week ago Disapproving auntie oil or the hatch chili’s would be fine I’d think. Beerzler 1 week ago Red pepper flakes are normally used in place of fresh icelevel 1 week ago Red pepper flakes definitely. If you have it though, I think a teaspoon of a habanero based sauce would complement chimicurri nicely. JibreelND 1 week ago 1 tsp dried to 1 tbs fresh. Historically I only use dried peppers in a chimchurri.Write A CommentYou must be logged in to post a comment.
icelevel 1 week ago Red pepper flakes definitely. If you have it though, I think a teaspoon of a habanero based sauce would complement chimicurri nicely.
JibreelND 1 week ago 1 tsp dried to 1 tbs fresh. Historically I only use dried peppers in a chimchurri.
4 Comments
Disapproving auntie oil or the hatch chili’s would be fine I’d think.
Red pepper flakes are normally used in place of fresh
Red pepper flakes definitely. If you have it though, I think a teaspoon of a habanero based sauce would complement chimicurri nicely.
1 tsp dried to 1 tbs fresh. Historically I only use dried peppers in a chimchurri.