This easy homemade chili recipe is a simple one-pot meal made with ground beef, beans, tomatoes, and classic chili seasoning. It’s perfect for beginners, busy weeknights, meal prep, and family dinners. This recipe uses basic pantry ingredients, takes under 30 minutes, and delivers rich, hearty flavor without complicated steps.
If you’re looking for a simple chili recipe, a quick dinner idea, or an easy comfort food meal, this homemade chili is a must-try.
This recipe is great for: • Weeknight dinners
• Meal prep
• Family meals
• Beginner cooks
• Budget-friendly cooking
• Cold weather comfort food
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🛒 Ingredients
1 lb ground beef
1 small onion, diced
1 can kidney beans, drained
1 can diced tomatoes
1 can tomato sauce
1 cup water or beef broth
Seasoning
1½–2 tbsp chili powder
1 tsp cumin
1 tsp salt
½ tsp black pepper
Optional heat: pinch of cayenne or red pepper flakes
👨🍳 How to Make It
Brown the ground beef in a large pot over medium heat.
Add the diced onion and cook for 2–3 minutes until softened.
Stir in chili powder, cumin, salt, and black pepper.
Add kidney beans, diced tomatoes, tomato sauce, and water or broth.
Stir well and bring to a light boil.
Reduce heat and simmer for 20–30 minutes, stirring occasionally.
Serve hot and enjoy.
🌶️ Serving Ideas
Shredded cheese
Sour cream
Crackers
Cornbread
Tortilla chips
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1 Comment
This easy homemade chili is a simple one-pot dinner that anyone can make. 🌶🍲
If you try this recipe, comment below and tell me how it turned out!
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