Just look at this beauty—whether you choose ziti or penne rigate, it’s simply the best!
$25 Family Meals eBook: Now Available! Go to Recipes (top of my page) 🧑🍳❤️
This dish is my all-time favorite meal from childhood, and I promise it’ll become a family favorite in your home too. 🤗 For just $25, you can feed a family of four or five with a hearty, flavorful meal that won’t break the bank!
Pair it with a fresh Italian salad—think ripe tomatoes, crisp cucumbers, and mixed greens drizzled with my homemade oil and vinaigrette dressing. 🥗 Add a piece of Italian bread, and you’ve got the perfect spread! What more could you ask for?
From my heart to your healthy plate, let’s make mealtime a joy! ❤️
Here’s the Baked Ziti recipe again for your convenience:
PASTA INGREDIENTS:
16 oz ziti pasta
24 oz marinara sauce
1 cup ricotta cheese
1 egg
2 cups mozzarella cheese, shredded
1/4 cup grated pecorino romano cheese
salt & pepper to taste
MARINARA SAUCE:
128 oz can whole San Marzano tomatoes (crushed by hand)
1/4 cup extra virgin olive oil
5 garlic cloves (chopped)
3 tbsp fresh basil, minced
1 tsp sea salt
1/4 tsp black pepper
DIRECTIONS:
Preheat oven to 375°F (190°C). Cook ziti according to package instructions.
Mix cooked ziti, ricotta mixture with marinara sauce, and half the mozzarella.
Transfer to a baking dish, top with remaining mozzarella, and bake for 30 minutes.
Serve with Italian bread and salad.
Let’s get cooking and make some magic happen! Buon Appetito! 🍽️✨
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