Korean chili garlic potatoes, often called “potato mushrooms” due to their unique shape, are a popular viral snack known for their chewy, “q-bounce” texture and bold spicy-garlic sauce. This 2026 trending recipe transforms simple mashed potatoes into a flavorful appetizer that is vegan and gluten-free.
Ingredients
🌸Boiled Potato
🌸Cornstarch
🌸Water
🌸Garlic
🌸Spring onion
🌸Sesame seeds
🌸Red chili Powder
🌸dark soya sauce
🌸Hot oil
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1 Comment
Something new 😊