Shakarkandi Kebabs in Airfryer | Healthy Sweet Potato & Beetroot Kebabs | Easy Snack

Looking for a healthy and tasty snack? Try these Shakarkandi Kebabs made with sweet potato and beetroot, cooked perfectly in an airfryer! 🧡💜

These kebabs are:
✔️ Oil-light & airfried
✔️ Rich in fibre & nutrients
✔️ Perfect for weight-watchers
✔️ Great as evening snacks, party starters & kids’ tiffin

In this video, we show how to make crispy outside, soft inside shakarkandi kebabs using simple ingredients and minimal oil. Serve them hot with mint chutney for a delicious and guilt-free snack.

✨ Ideal for:
• Healthy snack lovers
• Winter special recipes
• Airfryer recipes
• Party starters & appetisers

Ingredients :

Shakarkandi 3 pcs
Beetroot – 1
Paneer – 150gms
1/2 table spoon Ginger garlic paste #partyplatterstudio
2 tea spoon black pepper
2 tea spoon jeera powder
Black salt ( according to taste)
1 lemon
Sesame seeds (2 table spoon)
roasted peanuts (20 gm)

👉 Subscribe to PartyPlatter Studio for more healthy recipes, party snacks, drinks & creative food ideas.