Get Ready for a Flavor Explosion! 💥 My Herb Pesto Salmon with Quinoa Kale is a Game-Changer!
Welcome back to Deck’s Happy Flavors! Today, we’re making a dish that tastes incredibly gourmet but is surprisingly easy to whip up. This Herb Pesto Salmon, perfectly flaky and bursting with fresh flavors, sits atop a vibrant, nutrient-dense Quinoa Kale salad. It’s the kind of meal that makes you feel amazing inside and out!
Whether you’re looking for a quick weeknight dinner, a healthy meal prep option, or just want to impress without the stress, this recipe has got you covered. Get ready for some serious happy flavors!
In this video, you’ll learn:
🐟 How to bake or pan-sear salmon to flaky perfection.
🌿 My go-to recipe for a vibrant, homemade herb pesto.
🥗 Tips for making a delicious and hearty quinoa kale salad that actually tastes good!
🥗 Ingredients:
For the Herb Pesto Salmon:
2 Salmon Fillets
1 cup Fresh Basil (or mixed herbs like parsley, cilantro)
1/4 cup Pine Nuts (toasted)
2 cloves Garlic
1/2 cup Grated Parmesan cheese
1/2 cup Olive Oil
Salt & Pepper to taste
Lemon wedges for serving
For the Quinoa Kale Salad:
1 cup Cooked Quinoa
2 cups Chopped Kale
1/4 Red Onion, thinly sliced
1/2 Red Bell Pepper, diced
Optional: Cherry tomatoes, cucumber
Simple Cesar salad dressing or
Lemon Vinaigrette (Olive oil, lemon juice, salt, pepper)
Don’t forget to: 🔔 SUBSCRIBE to Deck’s Happy Flavors for more delicious and healthy recipes! 👍 LIKE this video if you’re ready for a healthy meal that doesn’t compromise on taste! 💬 COMMENT below: What’s your favorite herb to use in pesto? I love hearing your ideas!
Follow me for daily doses of happy flavors! Instagram: @DecksHappyFlavors TikTok: @DecksHappyFlavors
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