Today’s meal: Korean Bibimbap 비빔밥
A colorful mixed rice bowl with seasoned vegetables and bulgogi.
Simple, healthy, and so satisfying.
Enjoy the ASMR cooking sounds and fresh homemade flavors!
Ingredients & Side Toppings
• Seasoned Bean Sprouts (Kongnamul Muchim)
Bean sprouts, soup soy sauce, salt, green onion, sesame seeds, sesame oil
• Seasoned Spinach (Sigeumchi Namul)
Spinach, soy sauce, salt, sesame oil
• Bracken Fern (Gosari Namul)
Bracken fern, tuna fish sauce, soy sauce, garlic, salt, sesame oil
• Stir-fried Zucchini (Hobak Bokkeum)
Zucchini, salted shrimp brine, water
• Spicy Radish Salad (Mu Saengchae)
Radish, Korean red pepper powder, sugar, vinegar, garlic, plum extract, salt, tuna fish sauce, MSG (optional)
• Cucumber Perilla Salad (Oi Deulkkae Muchim)
Cucumber, salt, sugar, fish sauce, garlic, perilla seed powder, perilla oil
• Bulgogi Marinade
Thinly sliced beef, sugar, plum syrup, soy sauce, mirin
Notes
• It takes time to prep the toppings, but the final bowl is always worth it.
• Since the vegetables are already seasoned, the bowl is delicious even as-is.
• You can also finish it with Sweet Soy Bibimbap Sauce or Gochujang Sauce (spicy).
• Detailed topping recipes will be shared in separate videos.
• Sauce recipe will be posted in a separate video.
#bibimbap #koreanfood #ASMR #HomeMealLog #cookingASMR #koreanhomecooking #koreanrecipe #bulgogi #namul #healthyfood
#comfortfood #비빔밥
1 Comment
📌 Today’s meal: homemade bibimbap Which topping is your favorite?