My Favorite Way to Make Chicken 😋 Creamy Garlic One-Pan Dinner. This is the kind of creamy chicken you want when you’re craving something rich. A glossy garlic cream sauce wraps the chicken and clings to every bite. Creamy, indulgent, and hard to resist. How would you serve this creamy skillet — pasta, rice, or mashed potatoes?
INGREDIENTS
• 2 boneless, skinless chicken breasts (about 12 oz / 340 g)
• salt, black pepper (to taste)
• 1 Tbsp olive oil
• 2 Tbsp butter
• 3 cups thinly sliced yellow onion (about 2 large onions)
• 1 tsp minced garlic (about 2 cloves)
• ½ cup chicken broth (120 ml)
• 1½ cups heavy cream (360 ml)
• ½ tsp dried thyme
• ¼ cup grated parmesan (25 g)
• 2 Tbsp chopped parsley
2 Comments
That sauce says everything.
Thick, creamy, rich — exactly the kind of chicken you crave when you want something filling and indulgent.
Would you pour this over pasta, spoon it onto rice, or keep it just like this?
Thank you for sharing this recipe! ❤😊