Little Millets Spicy Dosa (Cheru Danyala Karam Dosa) #shortsvideo #youtubeshorts #cookingrecipes

Sure 🙂
Here is the Little Millets Spicy Dosa (Cheru Danyala Karam Dosa) recipe in English:
🌾 Little Millets Spicy Dosa
Ingredients:
Millets:
Rajma → Kidney Beans – 1cup
Pesalu → Green Gram / Mung Beans (Whole Moong) – 1cup
Chenagalu → Chickpeas / Bengal Gram – 1cup
Minappappu (Menpappu) → -1cup Urad Dal / Black Gram (Split & Skinned) rice – 1cup Karam Paste కోసం:
Onion – 1 (finely chopped)
Green chilies – 2 (finely chopped)
Ginger – 1 small piece (grated)
Curry leaves – few
Cumin seeds – ½ teaspoon
Salt – as needed
Red chili powder – ½ teaspoon (optional)
Oil – little
Method:
Wash and soak all millets, urad dal, and fenugreek seeds for 6–8 hours.
Grind into a smooth batter like dosa batter (add water as needed).
👉 No fermentation required.
Add chopped onion, green chilies, ginger, curry leaves, cumin seeds, salt, and chili powder. Mix well.
Heat a tawa and lightly grease it with oil.
Pour a ladle of batter and spread thin like a karam dosa.
Cook on medium flame until crispy and golden on both sides.
Serving Suggestions:
Coconut chutney
Ginger chutney
Curd with onion also tastes great