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Burritos for the first time, any tips?

I'm from Russia and I'm still learning how to cook Mexican food. Today I decided to make a burrito. I liked the combination of the filling. As you can see, I used minced meat, white onion, bell pepper, beans, corn, mozzarella cheese and seasonings. The hardest part was wrapping the burrito so that the filling wouldn't fall out. But I think the more training I do, the better I'll do. What kind of filling would you recommend next time?

by NastenkaMonster

2 Comments

  1. OvenBakedChickN

    Nice! Looks delicious.

    For the next burrito use: Beef fajita, refried beans, rice, lettuce, tomatoes, cheese (Mexican blend) and sour cream.

  2. CreamPyre

    My tips: ditch the whole beans and mix the corn in with the meat and pepper.

    Use refried beans, add a little cheese and steam your tortillas somehow before rolling up.

    Last thing would be some sort of sauce and maybe cheese!

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