It’s an oil base with chili seeds or flakes in it, and I specifically find it at hot pots, Asian/Chinese restaurants, kbbq, or dumpling places. Does anyone know what I’m talking about 😭 I know it can be homemade but is there a storebought version that’s not momofuku, Lao gan ma or chili garlic sauce
by kakaluluo
2 Comments
It’s layu
Chili crisp sauces are just a variation of layu
Lao gan ma makes one called fried chili in oil and it is not the same as the chili crisp/crunch products. It’s way more liquid and oil forward.