In today’s video, I will be sharing my recipe for award winning smoked over the top chili! This recipe has won me and even some of you viewers quite a few awards at chili competitions and cook offs! It’s incredibly easy, and is pretty hands off when the prep is done! OTT (Over the top chili) is something that you absolutely must make, and it hits just how comfort food is supposed to! I will show you how to make this chili recipe step by step, and not only that I will show you how I smoked this on my Z Grills pellet grill! Using a pellet grill for this recipe makes cooking award winning competition chili so easy, so whether you’re cooking for the family, or for judges at a competition, this is a smoked chili recipe you will make over and over again! Have you tried smoked over the top chili before? Let me know in the comments below!
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#AwardWinning #OverTheTopChili #AshKickinBBQ #ChiliRecipe #HowToSmokeChili
23 Comments
Awesome! Just did this last weekend. I like this version of yours. Will try it once it’s not -20 ha
almost -40 here in Québec ! might just have to make this one ! <3
Well I know what I'm making this weekend
🤘🏻😎🤘🏻
I've made this a couple of times. Pretty sure I followed your video from a couple years back? I lived in Southwestern Ohio so I always used a packet of Gold Star or Cincinnati style chili seasoning. This is always a hit.
For some reason those orange gloves remind me of mime gloves…
I have always wanted to make a good chili and I like this recipe. Looks very delicious. It’s a keeper recipe. Stay warm brother and have a wonderful weekend.
I made this a while back it is awesome!! Do you ever use that LSG anymore???
“You know how they like their Sloppy Joe mix..” 😂
You cracked me up with that one!
It’s midnight and I’m craving smoked chili now.
Dang your weather sucks. It was in the 80s here in FL.
Some really great looking chili. Cheers! 👍👍✌️
looks like I'm making chili 2 weekends in a row now! 🤟💪
I love the original video as my most favorite Chili as well as this one! I have tried other chili seasonings, and this one is by far the best. I also like to smoke a couple of sirloin steaks (choice is fine) and then cut up to add in with the over-the-top meat ball when time to incorporate. This does have me compensate some extra liquid with both the beef broth and tomato soup. Super easy and very delicious!!!
I agree with a few others. If it wasnt -20, I'd be making chili like this in the smoker. It's my favorite way. Unfortunately, it'll be in the crock pot today. Lol. I'll be using a pound of ground venison and a pound of venison Italian sausage.
Very cool chili!
That looks good Darin!
Looks good! Do you like your chili watery? I prefer a slightly thicker chili. Any tips on thickening it?
The plastic spoon though? Would love to never see plastic or Alluminim foil
Bet it tastes amazing!!
Looks amazing. I will definitely be making this ! Thank you for the video !!
I never seen it made like this with the meatball on the rack like that. Nice work. I got to try this one. thanks.
Been making your old recipe for years. Added some black beans and pinto beans as well. Always turns out awesome. Won our competition at work in the past. All your vids are amazing. Thank you for sharing!
What size pot is necessary?