This pasta recipe has become a family favorite!
Ingredients
butter: 30 g (1.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
garlic: 10 g (0.4 oz)
onion: 1 pc
yellow bell pepper: 50 g (1.8 oz)
green bell pepper: 50 g (1.8 oz)
red bell pepper: 50 g (1.8 oz)
carrot: 1 pc
cabbage: 200 g (7.1 oz)
salt: 7 g (0.2 oz)
black pepper: 2 g (0.1 oz)
soy sauce: 40 ml (1.4 fl oz)
starch: 15 g (0.5 oz)
water: 40 ml (1.4 fl oz)
water: 3 l (101 pt)
salt: 10 g (0.4 oz)
olive oil: 10 ml (0.3 fl oz)
chicken breast: 300 g (11 oz)
pasta: 250 g (8.8 oz)
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4 Comments
1 SALTEAR el pollo lo deja mĂĄs rico y dorado que hervido. 2 JAMĂS SE PONE ACEITE AL AGUA PARA HERVIR FIDEOS. 3 aceite de SĂ©samo en el salteado de verduras lo hace muchĂsimo mĂĄs sabroso. Puro ragebate
Chicken spearing: looks odd, tastes like a dare Iâm willing to take!
Vegetable oil is so bad for you. Please cook with olive oil.
â€ĐĐ”ĐżĐŸ ŃŃДба Ўа ŃĐ” Đž ŃĐșŃŃĐœĐŸ â€đ Đ„ĐČала за ŃДпŃĐ”ĐżŃ â€â€