Creamy Pepper Chicken With Satin Soft Gravy – Reshmi Kalimirch Murgh Ki Best Recipe – Ramzan Spcl

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Ingredients List – Reshmi Pepper Chicken
Chicken & Marinade

Chicken – 500 g (½ kg), bone-in or boneless, medium pieces

Salt – to taste (about 1 tsp)

Ginger-garlic paste – 2 teaspoons

Yogurt (curd) – 2 tablespoons

Black pepper powder – 1 teaspoon

Lemon juice – from ½ lemon

Green Masala Paste

Oil – 1 tablespoon

Onion – 1 large (70–80 g), chopped

Green chilies – 2, chopped

Cashews – 5

Almonds – 5

Water – a little (for cooking & grinding)

Fresh coriander leaves – 1 handful

For Cooking

Ghee (clarified butter) – ¼ cup

Black peppercorns – 1 teaspoon

Cloves – 3

Green cardamom – 3

Cinnamon – 3 small pieces

Dry Spices (Later Stage)

Cumin powder – ½ teaspoon

Garam masala powder – ½ teaspoon

Coriander powder – 1 teaspoon

Coarsely crushed black pepper – 1 teaspoon

Kasuri methi (dried fenugreek leaves) – 1 teaspoon

Finishing Ingredients

Water – 1 cup

Fresh coriander leaves – for garnish

Lemon juice – 1 teaspoon

Fresh cream – 2 tablespoons
(optional: fresh malai / cream skimmed from milk)

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