Millet noodles 🍜 Check description for recipe 🔗

🥥 Coconut Curry Millet Noodles (Serves 4)

🧺 Ingredients:
• Slurp Farm Millet Noodles – 2 packs 🍜
• Tofu (cubed) – 200 g
• Carrot (sliced) – 1 large 🥕
• Baby corn – 6–8 🌽
• Mushrooms – 200 g (button + shiitake) 🍄
• Coconut oil – 1½ tbsp 🥥
• Garlic (finely chopped) – 1 tbsp
• Spring onions (chopped) – 2 stalks
• Garlic chives (chopped) – 1 tbsp
• Chilli oil – 1½ tbsp 🌶️
• Slurp Farm tastemaker – 1 sachet
• Salt & black pepper – to taste
• Coconut milk – ¾ cup
• Coconut cream – ¼ cup
• Boiling water – 2 cups

👩🏻‍🍳 Method:
1️⃣ Heat coconut oil in a wok. Sauté carrots, baby corn, mushrooms & tofu on high heat till lightly roasted. Remove & keep aside for crunch.
2️⃣ In the same wok, add coconut oil (if needed), garlic, spring onions & garlic chives. Sauté till aromatic.
3️⃣ Add chilli oil, salt, pepper & tastemaker 🌶️✨
4️⃣ Pour in boiling water and add millet noodles directly. Cook till noodles soften & absorb flavour.
5️⃣ Lower heat, add coconut milk & coconut cream. Mix gently 🥥
6️⃣ Add back roasted vegetables at the end to retain texture 🥕🍄
7️⃣ Finish with fresh spring onions & serve hot 💚

🛒 Wok, sweater & Slurrp Farm millet noodles links are shared below — tap for direct access!