Perfect Iftar Snack 🌙✨ Crispy Chicken Spring Rolls..🔥😋 | Easy Make & Freeze Recipe ❄️🍗
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👉Required Ingredients
2 tsp oil
1 medium onion, finely chopped
1 tsp ginger–garlic paste
½ cup sliced capsicums (red, green, and yellow)
1 cup boiled and shredded chicken
½ tsp black pepper powder
1 tsp chilli flakes
1 tbsp soy sauce
1 tbsp Schezwan sauce
½ tsp salt (or to taste)
8–10 spring roll sheets
For Slurry
2 tsp all-purpose flour mixed with 4 tsp water
Oil for deep frying
👉 Method (Step by Step)
Heat oil in a pan and sauté the chopped onion with ginger–garlic paste until fragrant 🧅🧄
Add sliced capsicum and cabbage, then sauté for 1 minute on high flame 🌈🥬
Add boiled & shredded chicken, black pepper powder, chilli flakes, soy sauce, and salt. Mix well and cook for 2 minutes 🍗🌶️
Place the prepared filling on a spring roll sheet 🥟
Roll it tightly into a spring roll shape 🌯
Seal the edges on both sides using flour slurry 🖐️
Freeze the rolls at this stage for later use (optional) ❄️
Deep fry in medium-hot oil until golden and crispy 🔥🥢
👉 In air fryer
Time & Temperature:
Preheat: 180 °C for 3 minutes
Cook: 180 °C par 8–10 minutes
Flip once in between so that both sides turn evenly crispy
✨ Lightly spray or brush oil on the spring rolls—this helps achieve a perfect golden color and crispiness.
✨ Ready to serve hot and crunchy!
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10 Comments
Yummy
👉Required Ingredients
2 tsp oil
1 medium onion, finely chopped
1 tsp ginger–garlic paste
½ cup sliced capsicums (red, green, and yellow)
1 cup boiled and shredded chicken
½ tsp black pepper powder
1 tsp chilli flakes
1 tbsp soy sauce
1 tbsp Schezwan sauce
½ tsp salt (or to taste)
8–10 spring roll sheets
For Slurry
2 tsp all-purpose flour mixed with 4 tsp water
Oil for deep frying
👉 Method (Step by Step)
Heat oil in a pan and sauté the chopped onion with ginger–garlic paste until fragrant 🧅🧄
Add sliced capsicum and cabbage, then sauté for 1 minute on high flame 🌈🥬
Add boiled & shredded chicken, black pepper powder, chilli flakes, soy sauce, and salt. Mix well and cook for 2 minutes 🍗🌶️
Place the prepared filling on a spring roll sheet 🥟
Roll it tightly into a spring roll shape 🌯
Seal the edges on both sides using flour slurry 🖐️
Freeze the rolls at this stage for later use (optional) ❄️
Deep fry in medium-hot oil until golden and crispy 🔥🥢
👉 In air fryer
Time & Temperature:
Preheat: 180 °C for 3 minutes
Cook: 180 °C par 8–10 minutes
Flip once in between so that both sides turn evenly crispy
✨ Lightly spray or brush oil on the spring rolls—this helps achieve a perfect golden color and crispiness.
✨ Ready to serve hot and crunchy!
😋😋💗
Your voice❤
Food looks so 😋
Great 🎉 recipe.🎉🎉🎉🎉🎉
Very testy ❤❤
The only downfall about spring roll is
You hv to eat them fresh you can’t hv them nex day
Tasty 😊
Ye pan kaha se liya ha link 🔗
❤❤❤❤