This is my first time making Pad Kee Pao at home. I went a little wild and added all the chilies I bought and it was very spicy, I'd call it a level 10. I even added some Tabasco while eating. I was sweating, my nose was running and I went through a ton of tissues. I finished the plate and loved it, but the cooking part was rough. High heat and chilies made the whole kitchen feel insane. when cooking spicy food at home, how do you deal with the fumes and strong smell> Any tips or tools that help my eyes and nose feel better?
by SirWool