This Assamese-style Chili Duck is a perfect blend of local spices, green chilies, garlic, ginger, and slow-cooked duck meat that brings out deep, rustic flavours.
No fancy sauces—just authentic Assamese taste with a fiery twist 🌶️
Best enjoyed with hot rice and a simple side of boiled greens.
If you love traditional Assamese non-veg recipes, this dish is a must-try!
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3 Comments
Yummy ❤
Perfect, warm dish for the winter season. 👌🏻
Tasty, delicious, and spot on… 😋
❤❤❤