Ingredients
Wholegrain pasta – 300 g
Olive oil – 1 tbsp
Tomatoes – 2 large
Onion – 1 medium
Bell pepper – 1 medium (small diced)
Paprika (fresh) – small diced
Green chilies – 2
Garlic – 3–4 cloves
Cashews – 5
Paneer – ~80–100 g (from 500 ml milk approx.)
Prawns – as needed
Cuttlefish – as needed
Salt – to taste
Butter – 1 tsp (optional)
Paprika powder – to taste
Pepper powder – to taste
Chili flakes – to taste
Oregano – for garnish
Recipes
6 Comments
Ingredients
Wholegrain pasta – 300 g
Olive oil – 1 tbsp
Tomatoes – 2 large
Onion – 1 medium
Bell pepper – 1 medium
Green chilies – 2
Garlic – 3–4 cloves
Cashews – 5
Paneer – ~150 g (from 500 ml milk approx.)
Prawns – as needed
Cuttlefish – as needed
Salt – to taste
Butter – 1 tsp (optional)
Paprika powder – 1tsp
Pepper powder – 1tsp
Chili flakes – to taste
Oregano – for garnish
Looks amazing and easy to make
Yummy🤤
Yummy👌
Wow looks so delicious 🤤
😋