This is one of those simple recipes that inevitably becomes a family favorite, especially for brunch. The recipe suggests bell peppers, but when there are different peppers available, you can replace the bell peppers with sweet banana peppers, gypsy peppers, jalapeño, cayenne, or Calabrian chile peppers. Buon Appetito!
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Recipe – https://lidiasitaly.com/recipes/skillet-peppers-potatoes/
Great with – https://youtu.be/1Ic_okS3H-8
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17 Comments
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YUM!!
I love Pipi e Patate …. I always add a few of my homegrown Calabrian chilies to warm things up a bit…
My mother used to slice potatoes and fry them in a little bacon grease for our family. They were so good, and the smells in our kitchen would wake everyone up. My grandmother would get up, start a fire, make biscuits in her old wood stove, and everyone would wake up to the smells in her kitchen!!! Appalachian home cooking!!! I love your memories, Lidia! You would have fit right in with all of us! Mom had six sisters, and they all could cook!!
Thanks for the video
Oh my, Yes! And for breakfast – or anytime, add the eggs. Every Sicilian knows this 😂
Thank you, Lydia 💞
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Огромное благодарю, Уважаемая! 😇👌
Всем Добра! ☕☕
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Are those potatoes already cooked or raw?
What variety of potato? Thanks!
I always like cooking potatoes in bacon grease.
Yum! One of my favorite dishes! ❤❤❤
Absolutely love your channel, and a absolutely fine looking lady, thanks very much from New Zealand 🇳🇿
I love your cooking style, thank you Maria Bartalini I’m watching now your still cooking i would make a sandwich with it, with nice crunchy bread, looks beautiful
This Skillet Peppers and Potatoes recipe looks so delicious 😋 Chef Lidia.
That looks so good I can taste it! 😋