This is the only pork knuckle recipe you will ever need!
Ingredients
pork ham hock: 2 pc
beer: 300 ml (10 fl oz)
coarse salt: 7 g (0.2 oz)
black peppercorns: 7 g (0.2 oz)
garlic: 1 pc
rosemary: 10 g (0.4 oz)
onion: 1 pc
red bell pepper: 1 pc
bacon: 150 g (5.3 oz)
pickled cabbage with carrot: 300 g (11 oz)
vegetable oil: 30 ml (1.0 fl oz)
Additionally
garlic: 2 pc
vegetable oil: 30 ml (1.0 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
olive oil: 200 ml (6.8 fl oz)
eggs: 2 pc
mustard: 20 g (0.7 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
lemon: 1 pc