2 red peppers 1 bulb garlic, peeled 10 cloves 2 onions a lot of olive oil roast in convection oven 200 degrees 20-25 min salt
Pasta of your choice for 2 persons (here: 300 g Orichiette) 35 g cashews, previously soaked for 1-2 hours if you don't have a high-powered blender 1-2 tbsp yeast flakes 1 tablespoon lemon juice pasta water handful of basil
Topping: piece of vegan butter Panko breadcrumbs yeast flakes to taste thyme cashews, finely chopped (ratio according to taste, slightly more breadcrumbs than cashews)
1. Melt the butter in a pan and fry the breadcrumbs with thyme and cashews until golden brown. 2. Heat the oven to 180 degrees. 3. Put the peppers together with onion & garlic on a baking tray and rub everything well with olive oil. Put the tray in the oven for 20-25 min. 4. In the meantime, cook the pasta. 5. Put the vegetables from the oven into a blender, together with cashews, pasta water, yeast flakes, lemon juice and basil and puree everything to a fine cream. 6. Toss the pasta in the sauce and garnish with the breadcrumbs and fresh basil.
1 Comment
🌶️ Recipe for 2 people:
2 red peppers
1 bulb garlic, peeled 10 cloves
2 onions
a lot of olive oil
roast in convection oven 200 degrees 20-25 min
salt
Pasta of your choice for 2 persons (here: 300 g Orichiette)
35 g cashews, previously soaked for 1-2 hours if you don't have a high-powered blender
1-2 tbsp yeast flakes
1 tablespoon lemon juice
pasta water
handful of basil
Topping:
piece of vegan butter
Panko breadcrumbs
yeast flakes to taste
thyme
cashews, finely chopped (ratio according to taste, slightly more breadcrumbs than cashews)
1. Melt the butter in a pan and fry the breadcrumbs with thyme and cashews until golden brown.
2. Heat the oven to 180 degrees.
3. Put the peppers together with onion & garlic on a baking tray and rub everything well with olive oil. Put the tray in the oven for 20-25 min.
4. In the meantime, cook the pasta.
5. Put the vegetables from the oven into a blender, together with cashews, pasta water, yeast flakes, lemon juice and basil and puree everything to a fine cream.
6. Toss the pasta in the sauce and garnish with the breadcrumbs and fresh basil.
#redpepperpasta #roastedredpepper #creamyvegan #dairyfreepasta #cashewcream #vegancreamysauce #oriette #pastalover