Forget your biscuits and gravy 

👉 Want breakfasts that actually make sense and don’t cost restaurant money?
Comment SPOON for👇

👉 400+ step-by-step recipes
👉 A free trial
👉 4 free cookbooks
👉 Private community support
👉 Live cooking events

Chilaquiles (Cheesy, Crispy Ultimate Mexican Breakfast)

Ingredients
• 12 guajillo chiles (deseeded)
• 2 chile de árbol (optional heat)
• 1 white onion (½ diced, ½ quartered)
• 4–5 garlic cloves (smashed)
• 2 Roma tomatoes (halved)
• 15–20 corn tortillas (cut into triangles)
• High-smoke-point oil
• 2 cups chicken broth
• Oaxaca cheese, shredded
• Crema Mexicana
• Queso fresco
• Fresh cilantro
• Salt to taste

Directions
1. Fry tortilla triangles until golden and crispy; set aside.
2. Dry-char chiles, quartered onion, garlic, and tomatoes.
3. Add water and simmer until chiles soften.
4. Blend with broth and strain smooth.
5. Sauté diced onion, add sauce, and reduce slightly.
6. Fold in chips just until coated.
7. Add Oaxaca cheese and melt.
8. Finish with crema, queso fresco, cilantro, and salt to taste.

Skip the soggy brunch plates. Cook breakfast with confidence.