Green chili is a spicy and flavorful ingredient that adds heat, aroma, and freshness to a wide variety of dishes. It is commonly used in curries, chutneys, stir-fries, and snacks to enhance taste and give food a bold kick.
Rich in vitamin C and antioxidants, green chili helps boost metabolism and supports digestion. Even a small amount can transform the overall flavor of a dish, making it more vibrant and exciting. Its fresh green color and sharp taste also make food look more appetizing, especially in food videos and shorts 🔥
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