Is this mold? White specks on taco cheeseby T0ASTYSHIBA taco bell 8 Comments warmapplejuice 2 months ago Pretty sure that’s just starch powder to keep the cheese from sticking to each other BretonBruin 2 months ago Looks like it was just oxidized Theoldestmew 2 months ago No. It is cellulose powder or some other anti-caking agent to prevent the cheese from sticking together. bckwoods13 2 months ago That would be an awful lot of cellulose, if it was cellulose. For that reason, I think it’s mold. xMCioffi1986x 2 months ago I feel like it’s likely an anti-caking agent, like someone else said. It’s probably to make sure it can be sprinkled on evenly without any clumps. PmMeAnnaKendrick 2 months ago Old, but not moldy.When pre shredded cheese with the anti cake mess gets old, this is what it looks like, usually. Fuzzy_Welcome8348 2 months ago No gotchi_girl 2 months ago Idk but I wouldn’t want to eat it. I know anti-caking stuff is used on shredded cheese but that’s soooooo powdery.Write A CommentYou must be logged in to post a comment.
warmapplejuice 2 months ago Pretty sure that’s just starch powder to keep the cheese from sticking to each other
Theoldestmew 2 months ago No. It is cellulose powder or some other anti-caking agent to prevent the cheese from sticking together.
bckwoods13 2 months ago That would be an awful lot of cellulose, if it was cellulose. For that reason, I think it’s mold.
xMCioffi1986x 2 months ago I feel like it’s likely an anti-caking agent, like someone else said. It’s probably to make sure it can be sprinkled on evenly without any clumps.
PmMeAnnaKendrick 2 months ago Old, but not moldy.When pre shredded cheese with the anti cake mess gets old, this is what it looks like, usually.
gotchi_girl 2 months ago Idk but I wouldn’t want to eat it. I know anti-caking stuff is used on shredded cheese but that’s soooooo powdery.
8 Comments
Pretty sure that’s just starch powder to keep the cheese from sticking to each other
Looks like it was just oxidized
No. It is cellulose powder or some other anti-caking agent to prevent the cheese from sticking together.
That would be an awful lot of cellulose, if it was cellulose. For that reason, I think it’s mold.
I feel like it’s likely an anti-caking agent, like someone else said. It’s probably to make sure it can be sprinkled on evenly without any clumps.
Old, but not moldy.
When pre shredded cheese with the anti cake mess gets old, this is what it looks like, usually.
No
Idk but I wouldn’t want to eat it. I know anti-caking stuff is used on shredded cheese but that’s soooooo powdery.