Not sure this looks appetizing but it’s really good.
2 roasted poblano peppers, cut into strips
1/4 white onion, sliced thin
1 clove garlic, minced
1 cup corn kernels
1 tbsp butter
1 cup crema mexicana
1/4 pkg Philadelphia cream cheese
1/3 cup shredded Oaxaca cheese
1 tsp Knorr Pollo
1/2 tsp ground black pepper
Sauté the onions in the butter until translucent; add the garlic and cook until fragrant.
Add the poblano strips (rajas) and the corn and cook for a couple of minutes.
Add the crema and cream cheese and cook until well blended. Season with chicken flavor bouillon and black pepper.
Off heat, mix in the shredded cheese and cover. Allow cheese to melt. Serve hot, re-heating of necessary.
I’m not sure if I’m just going to eat this right now, or if I have the patience to try to put it into enchiladas – or if that’s even a good idea 😅
by CormoranNeoTropical