The Easiest One-Pot Chili Mac & Cheese (High Protein & Ready in 45 Minutes)

This One Pot Vegan Chili Mac is hearty, cozy, and incredibly easy to make! It’s hearty, cheesy, high protein, and ready in under an hour. Perfect for meal prep, easy weeknight dinners, or anytime you’re craving something warm and satisfying. ❤️

Plus, it’s totally customizable based on the pasta or vegan protein you have on hand – and I show you some different protein options too!

Pair it with my fluffy Vegan Cornbread or a dollop of homemade Vegan Sour Cream for the perfect combo:

Chili Mac & Cheese: https://jessicainthekitchen.com/chili-mac-and-cheese-recipe/

Printable Version: https://print.grow.me/aHR0cHM6Ly9qZXNzaWNhaW50aGVraXRjaGVuLmNvbS93cHJtX3ByaW50L2NoaWxpLW1hYy1hbmQtY2hlZXNl

The BEST Cornbread: https://jessicainthekitchen.com/the-best-vegan-cornbread/
Vegan Sour Cream: https://jessicainthekitchen.com/vegan-sour-cream-creamy-tangy/

Timestamps:
0:00 – One Pot Vegan Chili Mac and Cheese Recipe
0:17 – Chili Mac and Cheese Ingredients & How to Prep Your Veggies
0:45 – How to Sauté Mirepoix
1:05 – Best Vegan Protein Alternatives (Tofu, Tempeh, Plant-Based Crumbles)
2:55 – What Pasta Can I Use?
4:44 – Best Toppings & Sides for Chili
5:04 – Taste Test

#veganchili #comfortfood #vegandinner #onepotmeals

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Edited by: Emily Stanhope, JITK’s Social Media Manager
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Love,
Jessica