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Canning white chicken chili #canningfood #chili #recipe #canningandpreserving

10 Comments

  1. Im a born and Raised Texan, OUR chili has 3 kinds of beans, Pinto, Black, and Kidney. There is NOTHING wrong with beans and their very yummy, add extra protein and in this day an age still affordable protein source

  2. Delicious! The only thing I do is broil the chicken chunks for a couple of minutes before adding them to the jars. I don't like the "shreddy" texture of raw-packed meat, nor the mess it makes on the inside of he jar. Otherwise, it's a GREAT go-to to have on the shelf!

  3. You used New Mexico chile peppers. Sooooo new mexican chilli beans, not texan. Lol

    Rivalrrrryyyyyyyyy. New mexico doesnt play when it comes to our chile farms. Lol

  4. I’m so excited for another great canning recipe from you! I’m sharing most with my sister too! THANK YOY!

  5. Ashlie, thank you for slowing your narration. It helps us elderly fans, hear and understand you better 👩🏻‍🦳

  6. Do you have to use fresh corn and tomatoes, or can you use canned corn and tomatoes? Or will the double canning ruin the flavor? Just wondering because we have a back stock of canned ingredients, but I'm so tired of being an ingredient household and want to turn some into heat and eat jarred meals.

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