9 months of brewing, it’s almost to where how I like it.by Boeing-B-47stratojet Spicyspicy foodspicy recipes 2 Comments Vinca1is 2 hours ago I’ve only ever aged a pepper mash, what’s the advantage to fermenting whole peppers helmfard 2 hours ago Are you fermenting? Or are those pickled?Write A CommentYou must be logged in to post a comment.
Vinca1is 2 hours ago I’ve only ever aged a pepper mash, what’s the advantage to fermenting whole peppers
2 Comments
I’ve only ever aged a pepper mash, what’s the advantage to fermenting whole peppers
Are you fermenting? Or are those pickled?