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Restaurant Style Saucy Chilli Gobhi with Chinese Favour #chilligobi #chinesefood #saucy

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  2. @PoojasHomestyleCooking

    Corn flour – ⅓ Cup
    Maida – ¼ Cup
    Rice flour – 2 tbs
    Ginger Garlic paste – 1 tbs
    Salt – as per taste
    Chilli flakes – 1 tbs
    Black pepper powder – ½ tbs
    Soya sauce – 2 tbs
    Cauliflower – 500g

    Sauces:
    Tomato ketchup – 4 tbs
    Red Chilli Sauce – 2 tbs
    Corn flour – 1 tbs
    Dark Soya Sauce – 2 tbs
    Water – 2 tbs

    Oil
    Garlic – 2 tbs
    Ginger – ½ tbs
    Chilli
    Spring onion
    Onion
    Colourful Capsicum (bell peppers)
    Sauces
    Water
    Chilli flakes – 1 tbs
    Fried Gobhi
    Spring Onion Greens

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