Most people are familiar with Caldos de Res, Pollo, diverse seafood options and Verduras but I don’t see anyone talk about Caldo de Piedra, you heat up a stone and drop it in the stew to heat it up and to add flavor due to the minerals.
by TacosNtulips
2 Comments
Wasn’t before but I love this idea
Is this one of those things where you are making soup and you invite me to your stone soup but I have to bring an ingredient of my own to contribute 🤨