In this video I’ll show you how to make my Summer White Chicken Chili. Now I know a lot of you are thinking chili in the summer? I’m here to change your mind about this. This summer chili is packed with fresh veggies that you’ll find at the farmer’s market including zucchini, rainbow chard and corn. I call it “white chili” as the base has no tomato but still has the seasoning of a more traditional chili. It’s a quick, easy, healthy and delicious summer weeknight meal that comes together in the Instant Pot in no time! Here is the recipe below. Join me at Middlebury Farms to see how I put it all together!
Ingredients:
2-3 tbsp olive oil
1 sweet onion, diced
5 cloves garlic, minced
1.5 lbs or 3 boneless skinless chicken breasts
1 tsp salt, plus more to taste
2 tbsp chili powder
2 tsp ground cumin
1 tbsp oregano
2 (15oz cans) white beans, cannellini or great northern, drained
1 bunch sturdy greens like swiss chard or kale, chopped into bite sized pieces
1 cup corn
2 small zucchini cut into bite sized pieces
3-4 cups chicken or veggie stock
Garnish with cilantro, sour cream & lime
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Music Credits:
Give Me A Smile by Free Music |
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