How to make Basa Steak Fish Peppersoup: This dish has become to go-to recipe in this winter season.
In less than 15mins, you can make this peppersoup and enjoy it with plantains, potatoes, yams, rice etc. If you’re a nigerian living in canada, this gives the texture of catfish peppersoup.
Ingredients
Basa Steak Peppersoup
Chopped onions
Pepper mix (habanero, bell pepper)
Fish seasoning, salt, buillion cube, garlic
Peppersoup spice
Garnish with chopped basil or parsley
Steps
– rinse your basa steak of any dirts
– season with chopped onions, pepper mix, peppersoup spice, salt, fish seasoning, buillion cube if you want
– add some water
– boil for 10-12 minutes
– season with parsley and it’s done
So quick and easy!
#basasteak #howtocook #winterrecipes #peppersoup #torontofoodie
3 Comments
Yummy peppersoup and perfect for the weather. How are you doing?
Yum
Doss it taste like catfish