This Homemade Keto Chili Recipe is perfect for anyone looking to limit their carbs.
This Chili Recipe is far from authentic, but is packed with some serious flavor. It has a deep flavor from the dark chocolate that I added with a hint of sweetness from the splenda brown sugar. The brown sugar is optional, as well as the cinnamon sticks but are a nice touch.
I chose ribeye steak instead of ground beef or a cheaper cut of steak to take it up a notch.
The heat level on this Chili was about a 7.5 for people that aren’t use to hot food, so if you can’t hang with the heat, keep the chipotle peppers and substitute the jalapeno peppers for green peppers.
Ingredients For My Homemade Keto Chili Recipe:
* 3 Pounds Ribeye Steak Thinly Sliced
* 13 Ounce Can Of Chipotle’s In Adobo Sauce
* 3 Poblano Peppers
* 9 Garlic Cloves
* 4 Jalapeno Peppers Chopped
* 1 1/2 Onions Chopped (I used White)
* 1 Tsp Beef Bouillon or 1 Bouillon Cube
* 24 Ounces Modelo Beer (or beer of your choice)
* 2 Ounces Dark Unsweetened Chocolate
* Splenda Brown Sugar To Taste
* 4 Cinnamon Sticks
* 1/4 Cup Cilantro
* 1/2 Tbsp. Mexican Oregano
* 1/2 Tbsp. Cumin
* Salt To Taste
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Chili Recipes – Homemade Chili Con Carne
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