Hey, this is my first post here, so I’m a bit nervous.
I’m from Germany and I love any type of flatbread, including flour tortillas. But it’s very hard, pretty much impossible, to find good store bought ones without a long trip to a specialty store. So I’ve been making my own for a couple of years. I don’t use lard or butter (because we’re vegan) and make a variation of my grandma’s Polish dumpling dough with hot water. Do these look fine to you? I’ve been pretty happy with them, because they taste good, they are very elastic and they puff up nicely if I hit the right temperature. But I’m always looking for ways to improve, so do you have any tips or tricks that you would like to share? What’s your family secret for the perfect flour tortilla? The internet is full of completely different recipes and everyone seems to think theirs is the best. But which way is really the best?
by frankenstein-victor