🔥 This Chicken Chilli Dry Disappeared in 5 Minutes! 😍🍗 | Crispy Indo-Chinese Chicken Chilli at Home
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🥰 This Chicken Chilli didn’t even last 5 minutes at my place!
Crispy on the outside, juicy inside, and tossed in a spicy, saucy restaurant-style Indo-Chinese gravy 🔥🍗
If you love street-style Chicken Chilli, this easy homemade version is going to be your new favorite 🤤
Perfect for weeknight cravings, parties, or when you want restaurant vibes at home!
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🥣 For Marination (1 hour | Refrigerated)
• Chicken
• Black pepper powder
• Turmeric powder
• Salt (to taste)
• Corn flour
• Wheat flour
• Soya sauce
• Egg
• Ginger-garlic paste
📌 Air fry at 193°C (380°F) for 15–20 minutes, flipping halfway for even crispiness.
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🌶️ For Spicy Chicken Chilli Gravy
• Mustard oil
• Grated ginger
• Minced garlic
• Green chilli
• Capsicum
• Chopped onion
• Sliced onion
• Schezwan sauce
• Green chilli sauce
• Soya sauce
• Tomato sauce
• Corn flour slurry
• Salt (to taste)
• Coriander leaves
• Spring onion
📌 Toss the crispy chicken in the hot, spicy gravy & serve immediately 🔥
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✨ Why you’ll love this recipe:
✔️ Crispy air-fried chicken
✔️ Bold Indo-Chinese flavors
✔️ Better than takeout
✔️ Easy & quick to make at home
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📍 @theglobalplate_by_ankita
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7 Comments
Tasty 🤤
This Chicken Chilli dry was 🔥 or 🔥🔥?
👇 Tell me how spicy you like yours & tag your Chicken Chilli buddy 🥵🍗
➡️ Save this recipe & subscribe for more easy restaurant-style dishes at home!
Tasty 😋
Tempting 🔥🔥
❤
😊
So yumm 😋